The guide in my cuisine is fresh ingredients
that come from the local farmers, hunters
and fishermen. The offer is always seasonal;
therefore we have asparagus, wild garlic,
mushrooms and pumpkins in the time of
I always like to read the old Slovenian
recipes and offer them with a little
innovation as the specialty of my cuisine. A
lot of attention is paid to our baking under
the lid (lamb, veal shank or octopus) and
steaks of Slovenian origin.
Come and indulge yourselves!
Andreja & Sebastijan Kovačič